吉斯本 | 生命科学研究室

吉斯本为您打造天然有机营养健康膳食补充品,旨在将营养补充融入人们日常饮食中。吉斯本产品系列根据个人需求定制,充分补充天然且具功能性有效成分,成就您的健康幸福生活。

吉斯本营养技术专家团队秉承吉斯本理念,经过多年深入研究,结合研究成果及临床实验分析,为您打造最科学黄金营养配比。

吉斯本以开放的心态,接受来自全体消费者的监督。在原材料的使用上保持公开透明,以确保消费者能轻松识别产品相关信息。吉斯本严选供应商,仅与符合高标准供应商合作(产品信息公开透明可溯源)。

吉斯本 | 新西兰有机牛奶

清新无污染的空气,纯净的水源,温暖的阳光和肥沃的火山土壤等特有地理环境,孕育出新西兰独有的牧牛圣地,奶牛们在这些营养美味的牧场上自由觅食和生长,产出优质的营养有机牛奶。数个世纪以来,新西兰的因奶源质量上乘而享誉全球。

吉斯本 | 乳铁蛋白

乳铁蛋白天然存在于牛乳和人类体液中(如唾液,眼泪等),具有很强的铁结合能力,对人体有诸多益处,如维持免疫,保持肠道健康等。乳铁蛋白有抗菌,消炎和抗氧化特性。优质乳铁蛋白经由尖端技术直接从新鲜牛乳中提取,保留其天然结构不被破坏。

  • Demmelmair, H., Prell, C., Timby, N., & Lönnerdal, B. (2017). Benefits of lactoferrin, osteopontin and milk fat globule membranes for infants. Nutrients, 9(8), 817.

吉斯本 | 乳脂球膜(MFGM)

MFGM是天然存在母乳中的生物活性膜。有关MFGM及其成分的多项临床研究结果表明,MFGM在大脑认知发育中有重要作用。

  • Hernell, O., Timby, N., Domellöf, M., & Lönnerdal, B. (2016). Clinical benefits of milk fat globule membranes for infants and children. The Journal of pediatrics, 173, S60-S65.
  • Timby, N., Domellöf, M., Lönnerdal, B., & Hernell, O. (2017). Supplementation of infant formula with bovine milk fat globule membranes. Advances in Nutrition, 8(2), 351-355.
  • Timby, N., Domellöf, E., Hernell, O., Lönnerdal, B., & Domellöf, M. (2014). Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial. The American journal of clinical nutrition, 99(4), 860-868.
  • Billeaud, C., Puccio, G., Saliba, E., Guillois, B., Vaysse, C., Pecquet, S., & Steenhout, P. (2014). Safety and tolerance evaluation of milk fat globule membrane-enriched infant formulas: a randomized controlled multicenter non-inferiority trial in healthy term infants. Clinical Medicine Insights: Pediatrics, 8, CMPed-S16962.
  • Gallier, Sophie & MacGibbon, A.K. & Mcjarrow, Paul. (2018). Milk fat globule membrane (MFGM) supplementation and cognition. Agro Food Industry Hi-Tech. 29(5). 14-16.

吉斯本 | 燕窝酸(唾液酸)

燕窝酸也称唾液酸,其天然存在于人体中,具有多种生物学功能。唾液酸主要以唾液酸化的糖脂(神经节苷脂)存在于大脑和中枢神经系统中。

  • Röhrig, C. H., Choi, S. S., & Baldwin, N. (2017). The nutritional role of free sialic acid, a human milk monosaccharide, and its application as a functional food ingredient. Critical reviews in food science and nutrition, 57(5), 1017-1038.
  • Wang, B., Brand-Miller, J., McVeagh, P., & Petocz, P. (2001). Concentration and distribution of sialic acid in human milk and infant formulas. The American journal of clinical nutrition, 74(4), 510-515.
  • Wang, B., & Brand-Miller, J. (2003). The role and potential of sialic acid in human nutrition. European journal of clinical nutrition, 57(11), 1351-1369.
  • Wang, B., McVeagh, P., Petocz, P., & Brand-Miller, J. (2003). Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants. The American journal of clinical nutrition, 78(5), 1024-1029.

吉斯本 | 必需维生素和矿物质

维生素和矿物质被认为是必不可少的营养素-他们可以共同作用,在体内协同产生数百种作用效果,有助于支撑骨骼,治愈伤口并增强免疫系统,还能将食物转化为能量,并修复细胞损伤。

  • Leaf, A. A. (2007). Vitamins for babies and young children. Archives of disease in childhood, 92(2), 160-164.

吉斯本 | 藻油DHA

二十二碳六烯酸又称DHA是一种遍布人体的不饱和omega-3脂肪酸(PUFA)。它是大脑和眼睛中发现的主要结构性脂肪,占大脑中omega-3脂肪总量的97%,在眼睛的特定部位(视网膜)中占omega-3脂肪的93%,也是心脏的关键组成部分。大量研究证实,从婴儿到成人再到老年人,都可以从定期摄入的饮食中的DHA中受益。大多数人知道鱼是DHA的丰富来源,但可能不知道鱼是从食用的藻油中获得的DHA。藻油DHA提取自微藻。

  • Richard, C., Lewis, E. D., & Field, C. J. (2016). Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant’s immune system early in life. Applied Physiology, Nutrition, and Metabolism, 41(5), 461-475.
  • Birch, E. E., Carlson, S. E., Hoffman, D. R., Fitzgerald-Gustafson, K. M., Fu, V. L., Drover, J. R., … & Marunycz, J. (2010). The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid. The American journal of clinical nutrition, 91(4), 848-859.
  • Kaur, G., Cameron-Smith, D., Garg, M., & Sinclair, A. J. (2011). Docosapentaenoic acid (22: 5n-3): a review of its biological effects. Progress in lipid research, 50(1), 28-34.
  • Drover, J. R., Hoffman, D. R., Castañeda, Y. S., Morale, S. E., Garfield, S., Wheaton, D. H., & Birch, E. E. (2011). Cognitive function in 18-month-old term infants of the DIAMOND study: a randomized, controlled clinical trial with multiple dietary levels of docosahexaenoic acid. Early human development, 87(3), 223-230.
  • Yeiser, M., Harris, C. L., Kirchoff, A. L., Patterson, A. C., Wampler, J. L., Zissman, E. N., & Berseth, C. L. (2016). Growth and tolerance of infants fed formula with a new algal source of docosahexaenoic acid: Double-blind, randomized, controlled trial. Prostaglandins, Leukotrienes and Essential Fatty Acids, 115, 89-96.
  • Fedorova-Dahms, I., Marone, P. A., Bauter, M., & Ryan, A. S. (2011). Safety evaluation of DHA-rich Algal Oil from Schizochytrium sp. Food and chemical toxicology, 49(12), 3310-3318.
  • The Ministry of Health of the People’s Republic of China, National food safety standard: infant formula, GB 10765 (2010).
  • Morse, N. L. (2012). Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation. Nutrients, 4(7), 799-840.

吉斯本 | 乳糖酶

乳糖是牛、山羊和绵羊奶中的天然存在的糖份。乳糖不耐症是一种常见病,体现在人身体难以消化乳糖。当身体无法产生足够的乳糖酶时,就会发生乳糖不耐症,因而很难分解肠道中的乳糖。乳糖酶可以通过消化乳制品或母乳中的乳糖来帮助减少出现乳糖不耐症的发生。

  • Kanabar, D., Randhawa, M., & Clayton, P. (2001). Improvement of symptoms in infant colic following reduction of lactose load with lactase. Journal of Human Nutrition and Dietetics, 14(5), 359-363.
  • Erasmus, H. D., Ludwig-Auser, H. M., Paterson, P. G., Sun, D., & Sankaran, K. (2002). Enhanced weight gain in preterm infants receiving lactase-treated feeds: a randomized, double-blind, controlled trial. The Journal of pediatrics, 141(4), 532-537.

吉斯本 | 益生菌HN001与HN019

益生菌的字面意思是“生命”。益生菌是一种活的微生物,摄入时有益于人体的健康。一旦其进入肠道,这些有益菌株将有助于平衡肠道菌群并支持人体免疫系统。杜邦益生菌在生产益生菌方面已有40多年的经验,并基于杜邦益生菌菌株进行了70多项临床研究。

  • Wickens, K., Stanley, T. V., Mitchell, E. A., Barthow, C., Fitzharris, P., Purdie, G., … & Crane, J. (2013). Early supplementation with Lactobacillus rhamnosus HN 001 reduces eczema prevalence to 6 years: does it also reduce atopic sensitization?. Clinical & Experimental Allergy, 43(9), 1048-1057.
  • Toscano, M., De Grandi, R., Stronati, L., De Vecchi, E., & Drago, L. (2017). Effect of Lactobacillus rhamnosus HN001 and Bifidobacterium longum BB536 on the healthy gut microbiota composition at phyla and species level: A preliminary study. World journal of gastroenterology, 23(15), 2696.
  • Shu, Q., & Gill, H. S. (2002). Immune protection mediated by the probiotic Lactobacillus rhamnosus HN001 (DR20™) against Escherichia coli O157: H7 infection in mice. FEMS Immunology & Medical Microbiology, 34(1), 59-64.
  • Gill, H. S., Rutherfurd, K. J., Cross, M. L., & Gopal, P. K. (2001). Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019. The American journal of clinical nutrition, 74(6), 833-839.
  • Ibarra, A., Latreille-Barbier, M., Donazzolo, Y., Pelletier, X., & Ouwehand, A. C. (2018). Effects of 28-day Bifidobacterium animalis subsp. lactis HN019 supplementation on colonic transit time and gastrointestinal symptoms in adults with functional constipation: a double-blind, randomized, placebo-controlled, and dose-ranging trial. Gut microbes, 9(3), 236-251.
  • Sanders, M. E. (2006). Summary of probiotic activities of Bifidobacterium lactis HN019. Journal of clinical gastroenterology, 40(9), 776-783.
  • Ahmed, M., Prasad, J., Gill, H., Stevenson, L., & Gopal, P. (2007). Impact of consumption of different levels of Bifidobacterium lactis HN019 on the intestinal microflora of elderly human subjects. Journal of Nutrition Health and Aging, 11(1), 26.
  • Leyer, G. J., Li, S., Mubasher, M. E., Reifer, C., & Ouwehand, A. C. (2009). Probiotic effects on cold and influenza-like symptom incidence and duration in children. Pediatrics, 124(2), e172-e179.

吉斯本 | 初乳碱性蛋白(CBP)

初乳碱性蛋白(CBP)是奶粉中独特的成分,经科学证明可增加骨密度,重量和长度。人体骨骼不断被造骨的成骨细胞和吸收骨的破骨细胞重塑。CBP增加了成骨细胞的增殖,有利于构建骨骼。

  • Zou, Z. Y., Lin, X. M., Xu, X. R., Xu, R., Ma, L., Li, Y., & Wang, M. F. (2009). Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women. European journal of nutrition, 48(5), 301-306.
  • Lee, J. R., Kim, H. M., Choi, H. S., & Hong, J. H. (2007). Effects of Colostrum Basic Protein from Colostrum Whey Protein: Increases in Osteoblast Proliferation and Bone Metabolism. Preventive Nutrition and Food Science, 12(1), 1-6.
  • Caroli, A., Poli, A., Ricotta, D., Banfi, G., & Cocchi, D. (2011). Invited review: dairy intake and bone health: a viewpoint from the state of the art. Journal of dairy science, 94(11), 5249-5262.
  • SILVA, E. G. D. S. O., RANGEL, A. H. D. N., MÜRMAM, L., Bezerra, M. F., & OLIVEIRA, J. P. F. D. (2019). Bovine colostrum: benefits of its use in human food. Food Science and Technology, 39, 355-362.
  • AOE, S., Toba, Y., Yamamura, J. I., Kawakami, H., Yahiro, M., Kumegawa, M., … & Takada, Y. (2001). Controlled trial of the effects of milk basic protein (MBP) supplementation on bone metabolism in healthy adult women. Bioscience, biotechnology, and biochemistry, 65(4), 913-918.
  • Uenishi, K., Ishida, H., Toba, Y., Aoe, S., Itabashi, A., & Takada, Y. (2007). Milk basic protein increases bone mineral density and improves bone metabolism in healthy young women. Osteoporosis international, 18(3), 385-390.

吉斯本 | 叶黄素

叶黄素是一种重要的类胡萝卜素,是一种强大的抗氧化剂,可以保护人体免受被称为自由基的不稳定分子的侵害。叶黄素可保护眼睛免受自由基的伤害。由于眼睛需要大量氧气,因此会促进自由基的产生。叶黄素可以消除这些自由基,使它们不再损害眼睛细胞。叶黄素(和抗氧化剂玉米黄质)是唯一在视网膜(尤其是位于眼睛后部的黄斑区域)中积累的饮食类胡萝卜素,对视力至关重要。

  • Granado, F., Olmedilla, B., & Blanco, I. (2003). Nutritional and clinical relevance of lutein in human health. British Journal of Nutrition, 90(3), 487-502.
  • Bendich, A. D. R. I. A. N. N. E., & Olson, J. A. (1989). Biological actions of carotenoids. The FASEB journal, 3(8), 1927-1932.
  • Bernstein, P. S., Khachik, F., Carvalho, L. S., Muir, G. J., Zhao, D. Y., & Katz, N. B. (2001). Identification and quantitation of carotenoids and their metabolites in the tissues of the human eye. Experimental eye research, 72(3), 215-223.
  • Johnson, E. J., Maras, J. E., Rasmussen, H. M., & Tucker, K. L. (2010). Intake of lutein and zeaxanthin differ with age, sex, and ethnicity. Journal of the American dietetic association, 110(9), 1357-1362.
  • Barnett, S. M., Khan, N. A., Walk, A. M., Raine, L. B., Moulton, C., Cohen, N. J., … & Hillman, C. H. (2018). Macular pigment optical density is positively associated with academic performance among preadolescent children. Nutritional neuroscience, 21(9), 632-640.
  • Gorin, M. B., Chew, E., & Clemons, E. (2017). Long-Term Effects of Vitamins C, E, Beta-Carotene and Zinc on Age-Related Macular Degeneration. AREDS Report No. 35.
  • AREDS Research Group. (2013). Lutein+ zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial. Jama, 309(19), 2005-2015.
  • AREDS2 Research Group. (2013). Lutein/Zeaxanthin for the Treatment of Age-Related Cataract. JAMA Ophthalmology, published online May, 5.

吉斯本 | 胶原蛋白和弹性蛋白肽

胶原蛋白是皮肤真皮中的主要成分。与弹性蛋白一起,有助于保持皮肤的紧致度和弹性。当皮肤中的胶原蛋白枯竭时,它会失去紧致感,从而导致皮肤下垂和皱纹。弹性蛋白可支撑胶原蛋白。胶原蛋白和弹性蛋白牢固地连接起来能起到支撑皮肤的作用,使其保持紧致和弹性。

  • Kim, D. U., Chung, H. C., Choi, J., Sakai, Y., & Lee, B. Y. (2018). Oral intake of low-molecular-weight collagen peptide improves hydration, elasticity, and wrinkling in human skin: A randomized, double-blind, placebo-controlled study. Nutrients, 10(7), 826.
  • De Luca, C., Mikhal’chik, E. V., Suprun, M. V., Papacharalambous, M., Truhanov, A. I., & Korkina, L. G. (2016). Skin antiageing and systemic redox effects of supplementation with marine collagen peptides and plant-derived antioxidants: A single-blind case-control clinical study. Oxidative medicine and cellular longevity, 2016.
  • Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V., & Oesser, S. (2014). Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin pharmacology and physiology, 27(1), 47-55.
  • Proksch, E., Schunck, M., Zague, V., Segger, D., Degwert, J., & Oesser, S. (2014). Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis. Skin pharmacology and physiology, 27(3), 113-119.
  • Schunck, M., Zague, V., Oesser, S., & Proksch, E. (2015). Dietary supplementation with specific collagen peptides has a body mass index-dependent beneficial effect on cellulite morphology. Journal of medicinal food, 18(12), 1340-1348.
  • Hexsel, D., Zague, V., Schunck, M., Siega, C., Camozzato, F. O., & Oesser, S. (2017). Oral supplementation with specific bioactive collagen peptides improves nail growth and reduces symptoms of brittle nails. Journal of cosmetic dermatology, 16(4), 520-526.
  • Chong, C., Wang, Y., Fathi, A., Parungao, R., Maitz, P. K., & Li, Z. (2019). Skin wound repair: Results of a pre-clinical study to evaluate electropsun collagen–elastin–PCL scaffolds as dermal substitutes. Burns, 45(7), 1639-1648.
  • Gorouhi, F., & Maibach, H. I. (2009). Role of topical peptides in preventing or treating aged skin. International journal of cosmetic science, 31(5), 327-345.
  • Lupo, M. P. (2008). Peptides for facial skin aging. In Simplified Facial Rejuvenation (pp. 79-81). Springer, Berlin, Heidelberg.

吉斯本 | 樱桃粉

与人工合成的维生素C不同,樱桃粉是一种天然的丰富维生素C来源。维生素C是一种多功能的营养素,它在整个身体的各种不同系统和过程中发挥着重要作用,支持健康的免疫系统。

  • Clein, N. W. (1956). Acerola juice—The richest known source of Vitamin C: A clinical study in infants. The Journal of pediatrics, 48(2), 140-145.
  • Belwal, T., Devkota, H. P., Hassan, H. A., Ahluwalia, S., Ramadan, M. F., Mocan, A., & Atanasov, A. G. (2018). Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food. Trends in Food Science & Technology, 74, 99-106.
  • da Silva Nunes, R., Kahl, V. F. S., da Silva Sarmento, M., Richter, M. F., Costa-Lotufo, L. V., Rodrigues, F. A. R., … & da Silva, J. (2011). Antigenotoxicity and antioxidant activity of acerola fruit (Malpighia glabra L.) at two stages of ripeness. Plant foods for human nutrition, 66(2), 129-135.
  • Uchida, E., Kondo, Y., Amano, A., Aizawa, S., Hanamura, T., Aoki, H., … & Ishigami, A. (2011). Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects. Biological and Pharmaceutical Bulletin, 34(11), 1744-1747.
  • Moscoso, C. G. (1956). West indian cherry—richest known source of natural vitamin C. Economic Botany, 10(3), 280-294.

吉斯本 | 磷脂酰丝氨酸

磷脂酰丝氨酸是人体内产生的一种脂肪,覆盖并保护体内的每个细胞。它对于大脑中神经细胞的正常运作特别重要,有助于在神经细胞之间传递信息。作为健康神经细胞膜的重要组成部分,磷脂酰丝氨酸在保持中老年人记忆力方面起关键作用。动物实验研究表明该物质含量水平随年龄增长而呈下降趋势。

  • Jorissen, B. L., Brouns, F. J. P. H., Van Boxtel, M. P. J., Ponds, R. W. H. M., Verhey, F. R. J., Jolles, J., & Riedel, W. J. (2001). The influence of soy-derived phosphatidylserine on cognition in age-associated memory impairment. Nutritional neuroscience, 4(2), 121-134.
  • Allegro, L., Favaretto, V., & Ziliotto, G. (1987). ORAL PHOSPHATIDYLSERINE IN ELDERLY PATIENTS WITH COGNITIVE DETERIORATION-AN OPEN STUDY. Clinical Trials Journal, 24(1), 104-108.
  • Borghese, C. M., & Rami, O. A. (1993). Phosphatidylserine increases hippocampal synaptic efficacy. Brain research bulletin, 31(6), 697-700.
  • Crook, T. H. (1998). Treatment of age-related cognitive decline: effects of phosphatidylserine. Anti-aging medical therapeutics, 2, 20-29.
  • Kidd, P. M. (1996). Phosphatidylserine; membrane nutrient for memory. a clinical and mechanistic assessment. Altern Med Rev, 1(2), 70-84.
  • Kim, H. Y., Huang, B. X., & Spector, A. A. (2014). Phosphatidylserine in the brain: metabolism and function. Progress in lipid research, 56, 1-18.
  • Vakhapova, V., Cohen, T., Richter, Y., Herzog, Y., & Korczyn, A. D. (2010). Phosphatidylserine containing ω–3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial. Dementia and geriatric cognitive disorders, 29(5), 467-474.
  • Jorissen, B. L., Brouns, F. J. P. H., Van Boxtel, M. P. J., Ponds, R. W. H. M., Verhey, F. R. J., Jolles, J., & Riedel, W. J. (2001). The influence of soy-derived phosphatidylserine on cognition in age-associated memory impairment. Nutritional neuroscience, 4(2), 121-134.

吉斯本 | 姜黄素

姜黄素是从植物姜黄的块茎中提取的黄色粉末。姜黄素具有抗氧化,抗炎,抗病毒和抗真菌作用。研究表明姜黄素对人体无任何毒副作用。姜黄素通过抑制在炎症中起重要作用的几种不同分子来发挥其抗炎活性。

  • Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review, 14(2).
  • Chainani-Wu, N. (2003). Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa). The Journal of Alternative & Complementary Medicine, 9(1), 161-168.
  • Akram, M., Shahab-Uddin, A. A., Usmanghani, K. H. A. N., Hannan, A. B. D. U. L., Mohiuddin, E., & Asif, M. (2010). Curcuma longa and curcumin: a review article. Rom J Biol Plant Biol, 55(2), 65-70.
  • Liju, V. B., Jeena, K., & Kuttan, R. (2011). An evaluation of antioxidant, anti-inflammatory, and antinociceptive activities of essential oil from Curcuma longa. L. Indian journal of pharmacology, 43(5), 526.
  • Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: a review of its’ effects on human health. Foods, 6(10), 92.
  • Labban, L. (2014). Medicinal and pharmacological properties of Turmeric (Curcuma longa): A review. Int J Pharm Biomed Sci, 5(1), 17-23.
  • Chin, K. Y. (2016). The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis. Drug design, development and therapy, 10, 3029.

吉斯本 | 虾青素

虾青素属于类胡萝卜素的一种,类胡萝卜素是在藻类(红球藻),细菌和植物中发现的一种有机色素。类胡萝卜素使花朵,水果和蔬菜具有鲜艳的色彩。类胡萝卜素可作为人体的天然抗氧化剂,迄今为止发现的700种抗氧化剂中,虾青素被证明是最有效的。

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